Wednesday, January 31, 2018
Welcome to my food blog, yall!
After months (years) of flooding my Snapchat & Instagram with food porn and responding to numerous recipe requests individually, I came to the conclusion that I'd give this food blogger thing a try. I'm not the wittiest writer, but I do love to cook, eat, and share good food. I often try to challenge myself by making "fancy meals" that I've enjoyed at restaurants and lightening up classic favorites to make them more "figure friendly". I'm a wife, a nurse, a dog mom, and a bit of a wine-o. I am going to attempt to post some delicious, step-by-step recipes, and maybe some incredible meals I find to recommend when dining out. I don't have a ton of extra time on my hands, so we will see how well I am able to keep up with this. So here goes, come join me at my table!
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Spicy Sausage Omelette
I used to be so afraid of cooking omelettes. They always either stuck, fell apart, or ended up way too thick. But what I was doing wro...
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If you haven't tried Hormel's Always Tender Roast Flavor Pork Roast , you need to. I mean you really need to. It's name is a ...
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I love shrimp so much. So does my husband. This is a meal that we eat a good bit at our house. Its quick, easy, tasty, and pretty (y...
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This meal is kinda a lighten up deconstructed variation of Chicken Parmesan. The baked tenderloins are crunchy without being fried and ...